|
Sl.No
|
Barcode
|
Title /Author
|
Call Number
|
|
1
|
9789
|
Hotel Housekeeping:
Operations and Management 3e, by Raghubalan , G
|
647.94 RAG/H
|
|
2
|
9790
|
Hotel Facility
Planning / Tarun Bansal, by Bansal, Tharun
|
643.06 BAN/H
|
|
3
|
9791
|
Computers in Hotels
: Concepts and Applications, by Partho Pratim Seal
|
647.940285 SEA/C
|
|
4
|
9792
|
Food And Beverage
Services, by R. Singaravelavan
|
647.95 SIN/F
|
|
5
|
9793
|
Quantity Food
Production Operations and Indian Cuisine, by Parvinder S. Bali
|
641.5 BAL/Q
|
|
6
|
9794
|
Food Production
Operations , by Parvinder S. Bali
|
641.5 BAL/F
|
|
7
|
9795
|
Food Science and
Nutrition, by Roady, Sunetra
|
613.2 ROD/F
|
|
8
|
9803
|
Tourism Marketing,
by Manjula Chaudhary
|
338.4791 MAN/T
|
|
9
|
9805
|
Food and Beverage
Management, by Partho Pratim Seal
|
642.6 SEA/F
|
|
10
|
9806
|
Soft Skills for
Hospitality , by Amitabh Devendra
|
650.1 AMI/S
|
|
11
|
9807
|
Hotel Finance, by
Anand Iyengar
|
657.837 IYE/H
|
|
12
|
9808
|
Hotel Front Office:
Operations and Management, by Jatashankar R. Tewari
|
647.940 68 TEW/H
|
|
13
|
9809
|
Human Resource
Management in Hospitality, by Malay Biswas
|
647.068 BIS/H
|
|
14
|
9810
|
International Cuisine
and Food Production Management, by Parvinder S. Bali
|
641.59 BAL/I
|
|
15
|
9811
|
Tourism: Principles
and Practices , by Sampad Kumar Swain | Jitendra Mohan Mishra
|
338.4791 SAM/T
|
|
16
|
9812
|
Hotel Law, by
Devendra, Amitabh
|
343.5407864794 DEV/H
|
|
17
|
9813
|
Theory of Cookery,
by Parvinder S. Bali
|
641.5 BAL/T
|
|
18
|
9814
|
Theory of Bakery
and Patisserie, by Parvinder S. Bali
|
641.8659 BAL/T
|
|
19
|
9815
|
Modern Cookery: For
Teaching and the Trade Volume I, by Philip, Thangam E.
|
642.5 PHI/M:V.1
|
|
20
|
9816
|
Modern Cookery: For
Teaching and the Trade Volume II, by Philip, Thangam E.
|
642.5 PHI/M:V.2
|
New Arrivals books : Hotel Management
