New Arrivals books : Hotel Management

Sl.No
Barcode
Title /Author 
Call Number 
1
9789
Hotel Housekeeping: Operations and Management 3e, by Raghubalan , G 
647.94 RAG/H
2
9790
Hotel Facility Planning / Tarun Bansal, by Bansal, Tharun
643.06 BAN/H
3
9791
Computers in Hotels : Concepts and Applications, by Partho Pratim Seal
647.940285 SEA/C
4
9792
Food And Beverage Services, by R. Singaravelavan
647.95 SIN/F
5
9793
Quantity Food Production Operations and Indian Cuisine, by Parvinder S. Bali
641.5 BAL/Q
6
9794
Food Production Operations , by Parvinder S. Bali
641.5 BAL/F
7
9795
Food Science and Nutrition, by Roady, Sunetra
613.2 ROD/F
8
9803
Tourism Marketing, by Manjula Chaudhary
338.4791 MAN/T
9
9805
Food and Beverage Management, by Partho Pratim Seal
642.6 SEA/F
10
9806
Soft Skills for Hospitality , by Amitabh Devendra
650.1 AMI/S
11
9807
Hotel Finance, by Anand Iyengar
657.837 IYE/H
12
9808
Hotel Front Office: Operations and Management, by Jatashankar R. Tewari
647.940 68 TEW/H
13
9809
Human Resource Management in Hospitality, by Malay Biswas
647.068 BIS/H
14
9810
International Cuisine and Food Production Management, by Parvinder S. Bali
641.59 BAL/I
15
9811
Tourism: Principles and Practices , by Sampad Kumar Swain | Jitendra Mohan Mishra
338.4791 SAM/T
16
9812
Hotel Law, by Devendra, Amitabh
343.5407864794 DEV/H
17
9813
Theory of Cookery, by Parvinder S. Bali
641.5 BAL/T
18
9814
Theory of Bakery and Patisserie, by Parvinder S. Bali
641.8659 BAL/T
19
9815
Modern Cookery: For Teaching and the Trade Volume I, by Philip, Thangam E.
642.5 PHI/M:V.1
20
9816
Modern Cookery: For Teaching and the Trade Volume II, by Philip, Thangam E.
642.5 PHI/M:V.2

Book Arrangement in Shelf